Effect of Feeding a Low Crude Protein Diet on Growth Performance of Finishing Pigs at a High Ambient Temperature-Reference-Cited by-同舟云学术

Effect of Feeding a Low Crude Protein Diet on Growth Performance of Finishing Pigs at a High Ambient Temperature

Published:2019-01-01 Issue:1 Volume:53 Page:47-50
ISSN:0021-3551
Container-title:Japan Agricultural Research Quarterly: JARQ
language:en
Short-container-title:JARQ

Author:

YAMAZAKI Makoto¹,INOUE Hiroaki¹,MATSUMOTO Mitsuhito¹,KAJI Yuji

Affiliation:

1. Livestock and Grassland Research Division, Kyushu Okinawa Agricultural Research Center, National Research and Development Agency, National Agriculture and Food Research

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Link

https://www.jstage.jst.go.jp/article/jarq/53/1/53_47/_pdf

Reference17 articles.

1. AOAC. (2003) Official Method of Analysis of the Association of Official Analytical Chemists, 17^th ed. Association of Official Analytical Chemists, Washington, D. C. Arlington, VA.

2. Christon, R. (1988) The effect of tropical ambient temperature on growth and metabolism in pigs. J Anim Sci, 66, 3112-3123.

3. Coma, J. et al. (1995) Use of plasma urea nitrogen as a rapid response criterion to determine the lysine requirement of pigs. J Anim Sci, 73, 472-481.

4. Dauncey, M. J. & Ingram, D. L. (1983) Evaluation of the effects of environmental temperature and nutrition on body composition. J Agr Sci, 101, 351-358.

5. Forbes, E. B. & Swift, R. W. (1944) Associative dynamic effects of protein, carbohydrate and fat. J Nutr, 27, 453-468.

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