Characterization of Cucumber Cultivars by Mechanical Stress Distributions during the Compression Process
Author:
Publisher
Japan International Research Center for Agricultural Sciences
Subject
Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology
Reference20 articles.
1. Characterization of the Jagged Stress-strain Relationships of Puffed Extrudates using the Fast Fourier Transform and Fractal Analysis
2. 2. Bourne, M. C. (2002) Food texture and viscosity, 2nd ed. Academic Press, New York.
3. REVIEW FOOD TEXTURE AND DENTAL SCIENCE
4. TEXTURE PROFILE ANALYSIS OF CUCUMBERS
5. Visualization of planar stress distributions in cucumber cultivars using a multiple-point sheet sensor
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1. Effect of Loading Position and Storage Duration on the Textural Properties of Eggplant;International Journal of Food Properties;2015-07
2. Texture of Sliced Cucumbers Measured by Subjective Human-Bite and Objective Instrumental Tests;Journal of Texture Studies;2012-07-05
3. Mechanical and chemical properties of Gold cultivar pineapple flesh (Ananas comosus);European Food Research and Technology;2009-12-30
4. Comparison of human-bite and instrument puncture tests of cucumber texture;Postharvest Biology and Technology;2009-05
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