Effects of Catfish (Pangasius hypophthalmus) or Coconut (Cocos nucifera) Oil, and Water Spinach (Ipomoea aquatica) in Diets on Growth/Cost Performances and Carcass Traits of Finishing Pigs-Reference-Cited by-同舟云学术

Effects of Catfish (Pangasius hypophthalmus) or Coconut (Cocos nucifera) Oil, and Water Spinach (Ipomoea aquatica) in Diets on Growth/Cost Performances and Carcass Traits of Finishing Pigs

Published:2007 Issue:2 Volume:41 Page:157-162
ISSN:0021-3551
Container-title:Japan Agricultural Research Quarterly: JARQ
language:en
Short-container-title:JARQ

Author:

MEN Le Thi,YAMASAKI Seishi,CHI Huynh Huu,LOAN Huynh Thu,TAKADA Ryozo

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Reference16 articles.

1. 1. AOAC (2000) Official methods of analysis. Association of Official Analytical Chemist, Washington DC, USA.

2. 2. Close, W. H. (1993) Fibrous diets for pigs. In Animal production in developing countries, occasional publication 16, eds. Gill, M. et al., British Society of Animal Production, 107-117.

3. 3. FAO (2005) FAO statistical data base. Available online at http://faostat.fao.org/.

4. 4. Hai, L. T. (1995) Social features and the development of swine production in Vietnam. In Exploring approaches to research in the animal sciences in Vietnam, ACIAR proceedings no. 68, ed. Pryor, W. J., Australian Centre for International Agricultural Research, Canberra, 186-189.

5. 5. Kauffman, R. G. & Warner, R. D. (1993) Evaluating pork carcasses for composition and quality. In Growth of the pig, ed. Hollis, G. R., CAB International, UK, 141-166.

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