Effects of Whole Crop Rice Silage on Meat Quality and Adipokine Gene Expression in Fattening <i>Wagyu</i> Cattle-Reference-Cited by-同舟云学术

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Effects of Whole Crop Rice Silage on Meat Quality and Adipokine Gene Expression in Fattening Wagyu Cattle

Published:2017 Issue:1 Volume:51 Page:27-30
ISSN:0021-3551
Container-title:Japan Agricultural Research Quarterly: JARQ
language:en
Short-container-title:JARQ

Author:

YAMADA Tomoya¹,HIGUCHI Mikito¹,NAKANISHI Naoto¹

Affiliation:

1. Animal Feeding and Management Research Division, Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Link

https://www.jstage.jst.go.jp/article/jarq/51/1/51_27/_pdf

Reference24 articles.

1. Araki, S. et al. (2010) Increased plasma isoprostane is associated with visceral fat, high molecular weight adiponectin, and metabolic complications in obese children. Eur. J. Pediatr. 169, 965-970.

2. Arnold, R. N. et al. (1993) Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef. J. Anim. Sci. 71, 105-118.

3. Campo, M. M. et al. (2006) Flavor perception of oxidation in beef. Meat Sci. 72, 303-311.

4. Faustman, C. et al. (1998) Beef color update: The role of vitamin E.J. Anim. Sci. 76, 1019-1026.

5. Funahashi, T. et al. (1999) Role of adipokines on the pathogenesis of atherosclerosis in visceral obesity. Intern. Med. 38, 202-206.

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