Sesamin, a Sesame Lignan, as a Potent Serum Lipid-Lowering Food Component-Reference-Cited by-同舟云学术

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Sesamin, a Sesame Lignan, as a Potent Serum Lipid-Lowering Food Component

Published:2003 Issue:3 Volume:37 Page:151-158
ISSN:0021-3551
Container-title:Japan Agricultural Research Quarterly: JARQ
language:en
Short-container-title:JARQ

Author:

IDE Takashi,KUSHIRO Masayo,TAKAHASHI Yoko,SHINOHARA Kazuki,FUKUDA Nobuhiro,SIRATO-YASUMOTO Satoko

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethnobotanical, Pharmacological, and Therapeutic Importance of Sesame Seeds Along With Their Role in the Biogenic Synthesis of Important Chemicals;Advances in Medical Diagnosis, Treatment, and Care;2024-04-05

2. Effects of Seed Priming for Accelerating Germination of Paniculata, Black Sesame and Okra Seeds;Asian Journal of Plant Sciences;2023-06-15

3. Effects of sesame (Sesamum indicum L.) and bioactive compounds (sesamin and sesamolin) on inflammation and atherosclerosis: A review;Food Science & Nutrition;2023-05-22

4. Characterization of three naturally occurring lignans, sesamol, sesamolin, and sesamin, as potent inhibitors of human cytochrome P450 46A1: Implications for treating excitatory neurotoxicity;Frontiers in Pharmacology;2022-11-22

5. Phytochemical and Biological Effects of Sesamum indicum L.- A Review;Plantae Scientia;2022-02-19

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