Trends in the Development of Energy-saving Techniques for Protected Horticulture in Japan-Reference-Cited by-同舟云学术

Trends in the Development of Energy-saving Techniques for Protected Horticulture in Japan

Published:2022-07-01 Issue:3 Volume:56 Page:237-243
ISSN:0021-3551
Container-title:Japan Agricultural Research Quarterly: JARQ
language:en
Short-container-title:JARQ

Author:

YAMANAKA Ryosuke¹,KAWASHIMA Hiroki¹

Affiliation:

1. Western Region Agricultural Research Center, National Agriculture and Food Research Organization

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Link

https://www.jstage.jst.go.jp/article/jarq/56/3/56_237/_pdf

Reference27 articles.

1. Ando, H. et al. (2018) Ichigo hinsyu “Yumenoka” ni okeru kuraun kaon no koka. Research Bulletin of the Aichi-Ken Agricultural Research Center, 50, 75-78 [In Japanese].

2. Dan, K. et al. (2015) Experiment on the crown-temperature control technique in forcing culture of strawberries in Miyagi. Kyushu-Okinawa nogyo kenkyu houkoku (Bulletin of the NARO Kyushu Okinawa Agricultural Research Center), 64, 1-11 [In Japanese with English summary].

3. Dan, K. et al. (2018) Forcing culture of strawberries in Miyagi using a crown-temperature control technique. Kyushu-Okinawa nogyo kenkyu houkoku (Bulletin of the NARO Kyushu Okinawa Agricultural Research Center), 68, 10-21 [In Japanese with English summary].

4. Hidaka, K. et al. (2016) Twofold increase in strawberry productivity by integration of environmental control and movable beds in a large-scale greenhouse. Environ. Control Biol., 54, 79-92.

5. Kawasaki, Y. et al. (2010) Effect of local heating around the tomato shoot apex and flower clusters on plant surface temperature and characteristics related to fruit yield. Engeigaku kenkyu (Horticultural Research (Japan)), 9, 345-350 [In Japanese with English summary].