OMEGA-3 POLYUNSATURATED FATTY ACIDS IN THE TREATMENT OF PATIENTS WITH CARDIOVASCULAR DISEASES
Author:
Publisher
Stolichnaya Izdatelskaya Kompaniyaizdat
Subject
Pharmacology (medical),Cardiology and Cardiovascular Medicine
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Antiarrhythmic and Hemodynamic Effects of Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Diseases;Rational Pharmacotherapy in Cardiology;2022-05-06
2. Antiarrhythmic and Hemodynamic Effects of Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Diseases;RATION PHARMACOTHER;2022
3. Using of safflower seeds as a protein fortifier for shortbread;Food Hydrocolloids;2020-08
4. The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids;Current Nutrition & Food Science;2018-01-15
5. OPTIMIZATION OF CONDITIONS FOR OBTAINING LIPOSOMAL FORMS OF A CONCENTRATE OF POLYUNSATURATED FATTY ACIDS;PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY;2017-03
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