The association of meat intake and the risk of type 2 diabetes may be modified by body weight-Reference-Cited by-同舟云学术

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The association of meat intake and the risk of type 2 diabetes may be modified by body weight

Published:2006 Issue: Volume: Page:152-159
ISSN:1449-1907
Container-title:International Journal of Medical Sciences
language:en
Short-container-title:Int. J. Med. Sci.

Author:

Villegas Raquel,Shu Xiao Ou,Gao Yu-Tang,Yang Gong,Cai Hui,Li Honglan,Zheng Wei

Publisher

Ivyspring International Publisher

Subject

General Medicine

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A diet-wide Mendelian randomization analysis: causal effects of dietary habits on type 2 diabetes;Frontiers in Nutrition;2024-07-25

2. The protective association of dairy intake and the adverse impact of iron on gestational diabetes risk;International Journal for Vitamin and Nutrition Research;2024-06

3. Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023;Food & Nutrition Research;2024-02-21

4. The association between consumption of red and processed meats with metabolic syndrome and its components in obese and overweight women: a cross-sectional study;BMC Women's Health;2024-02-06

5. White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis;Food & Nutrition Research;2023-12-28

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