Dietary Docosahexaenoic Acid and Docosapentaenoic Acid Ameliorate Amyloid- and Tau Pathology via a Mechanism Involving Presenilin 1 Levels-Reference-Cited by-同舟云学术

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Dietary Docosahexaenoic Acid and Docosapentaenoic Acid Ameliorate Amyloid- and Tau Pathology via a Mechanism Involving Presenilin 1 Levels

Published:2007-04-18 Issue:16 Volume:27 Page:4385-4395
ISSN:0270-6474
Container-title:Journal of Neuroscience
language:en
Short-container-title:Journal of Neuroscience

Author:

Green K. N.,Martinez-Coria H.,Khashwji H.,Hall E. B.,Yurko-Mauro K. A.,Ellis L.,LaFerla F. M.

Publisher

Society for Neuroscience

Subject

General Neuroscience

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