Nutrition, Brain Aging, and Neurodegeneration
Author:
Publisher
Society for Neuroscience
Subject
General Neuroscience
Cited by 219 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Presence of melatonin in foods of daily consumption: The benefit of this hormone for health;Food Chemistry;2024-11
2. Neocortical cholinergic pathology after neonatal brain injury is increased by Alzheimer's disease-related genes in mice;Neurobiology of Disease;2024-10
3. Effects of Consuming White Button and Oyster Mushrooms within a Healthy Mediterranean-Style Dietary Pattern on Changes in Subjective Indexes of Brain Health or Cognitive Function in Healthy Middle-Aged and Older Adults;Foods;2024-07-23
4. Docosahexaenoic Acid (DHA), Vitamin D3, and Probiotics Supplementation Improve Memory, Glial Reactivity, and Oxidative Stress Biomarkers in an Aluminum-Induced Cognitive Impairment Rat Model;ACS Omega;2024-05-01
5. Nutrition, Immunity and Aging: Current Scenario and Future Perspectives in Neurodegenerative Diseases;CNS & Neurological Disorders - Drug Targets;2024-05
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