Flavour compounds in cheese (review)
Author:
Publisher
Progress IPS
Subject
General Earth and Planetary Sciences,General Engineering,General Environmental Science
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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4. Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese;Frontiers in Sustainable Food Systems;2024-08-14
5. Metagenomic and flavoromic profiling reveals the correlation between the microorganisms and volatile flavor compounds in Monascus-fermented cheese;Food Research International;2024-07
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