Content of selenium in selected food products on the markets of north-western Poland-Reference-Cited by-同舟云学术

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Content of selenium in selected food products on the markets of north-western Poland

Published:2018-09-18 Issue:1/2019 Volume: Page:
ISSN:1644-2296
Container-title:Journal of Elementology
language:
Short-container-title:J. Elem.

Author:

Juszczak Marta,Bąkowska Małgorzata,Uchwał Paulina,Juszczak Marta

Publisher

Polish Society for Magnesium Research

Subject

Health, Toxicology and Mutagenesis,Inorganic Chemistry,Pollution,Ecology

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selenium as a Modulator of Redox Reactions in the Prevention and Treatment of Cardiovascular Diseases;Antioxidants;2024-06-03

2. Dietary Antioxidants May Support Cosmetic Treatment in Patients with Rosacea;Antioxidants;2024-03-21

3. SELENYUM, SU ÜRÜNLERİ VE SAĞLIK;Sinop Üniversitesi Fen Bilimleri Dergisi;2021-06-29

4. Determination of Selenium in Common and Selenium-Rich Rice from Different Areas in China and Assessment of Their Dietary Intake;International Journal of Environmental Research and Public Health;2020-06-26

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