Comparison of mineral and fatty acid composition of wild and cultivated sea buckthorn berries from Lithuania-Reference-Cited by-同舟云学术

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Comparison of mineral and fatty acid composition of wild and cultivated sea buckthorn berries from Lithuania

Published:2019-06-10 Issue:3/2019 Volume: Page:
ISSN:1644-2296
Container-title:Journal of Elementology
language:
Short-container-title:J. Elem.

Author:

Vaitkeviciene Nijole,Danilcenko Honorata,Mažeika Romas,Jariene Elvyra,Vaitkeviciene Nijole,Kulaitienė Jurgita,Hallmann Ewelina,Blinstrubienė Aušra

Publisher

Polish Society for Magnesium Research

Subject

Health, Toxicology and Mutagenesis,Inorganic Chemistry,Pollution,Ecology

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficiency of Supercritical CO2 and Ultrasound-Assisted Extraction Techniques for Isolation of Bioactive Molecules from Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Berry Oils and Cakes;Processes;2024-03-29

2. Underutilized Canadian wild berries as potential sources of lipophilic bioactive compounds with antihypertensive properties;Food & Function;2024

3. Sea buckthorn plant as a functional food ingredient, with antioxidant and anti-inflammatory properties [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2023-12-30

4. In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach;Foods;2023-12-15

5. Foraging Routine of Two Common Urban Birds on Berries of Exotic Livistona chinensis: A Winter Supplement in an Urban Landscape;Sustainability;2023-10-06

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