Characteristics of Carbohydrate Assimilation and Distribution in Walnut (Juglans regia L.)-Reference-Cited by-同舟云学术

Characteristics of Carbohydrate Assimilation and Distribution in Walnut (Juglans regia L.)

Published:2021-04-30 Issue:2 Volume:39 Page:152-166
ISSN:1226-8763
Container-title:Horticultural Science and Technology
language:en
Short-container-title:HST

Author:

Wang Shi-Wei¹,Pan Cun-De¹,Zhang Cui-Fang¹,Chen Hong¹

Affiliation:

1. College of Forestry and Horticulture, Xinjiang Agricultural University/Key Laboratory of Forestry Ecology and Industry Technology in Arid Region, Education Department of Xinjiang, No.311 Nongdadong Rd., Urumqi, 830052, Xinjiang, P. R. China

Publisher

Korean Society of Horticultural Science

Subject

Horticulture,Horticulture

Link

https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20210014.pdf

Reference35 articles.

1. Carbohydrate regulation of photosynthesis and respiration from branch girdling in four species of wet tropical rain forest trees

2. Associations between SNP of chicken PRKAB2 gene and slaughter and meat quality traits

3. Cold storage to overcome dormancy affects the carbohydrate status and photosynthetic capacity ofRhododendron simsii

4. Effects of magnesium deficiency on photosynthesis and carbohydrate partitioning

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1. Antioxidant, antimicrobial, and α-glucosidase inhibitory activities of saponin extracts from walnut (Juglans regia L.) leaves;Asian Pacific Journal of Tropical Biomedicine;2023

2. Key enzymes of sucrose metabolism play an important role in source–sink regulation of walnut fruit growth and development;New Zealand Journal of Crop and Horticultural Science;2021-12-12