Potential Effects of Temperature Differences on the Soluble Sugar Content in Pear Fruit during the Growing Seasons of 2018 and 2019-Reference-Cited by-同舟云学术

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Potential Effects of Temperature Differences on the Soluble Sugar Content in Pear Fruit during the Growing Seasons of 2018 and 2019

Published:2021-10-31 Issue:5 Volume:39 Page:560-571
ISSN:1226-8763
Container-title:Horticultural Science and Technology
language:en
Short-container-title:HST

Author:

Cho Jeong Hwa¹,Yang Ung²,Wi Seung Gon²,Lee Bok-Rye²,Oh Seungwon³,Kim Min-Soo³,Lee Sang-Hyun⁴

Affiliation:

1. Department of Horticulture, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186, Korea

2. Asian Pear Research Institute, Chonnam National University, Gwangju 61186, Korea

3. Department of Mathematics & Statistics, Chonnam National University, Gwangju 61186, Korea

4. Interdisciplinary Program in IT-Bio Convergence System, Chonnam National University, Gwangju 61186, Korea

Publisher

Korean Society of Horticultural Science

Subject

Horticulture,Horticulture

Link

https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20210050.pdf

Reference31 articles.

1. Effects of high temperature on the growth and composition of sugarcane internodes

2. Sun damage risk of Royal Gala apple in fruit-growing districts in Australia

3. Chemical changes during myrtle (Myrtus communis L.) fruit development and ripening

4. Effects of Temperature around the Fruit on Sugar Accumulation in Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) during the Latter Half of Fruit Developmental Period

5. Effects of elevated carbon dioxide and temperature on photosynthesis and fruit characteristics of ‘Niitaka’ pear (Pyrus pyrifolia Nakai)

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