Comparative Analysis of the Proteome in the Peel and Flesh of ‘Hongro’ Apples-Reference-Cited by-同舟云学术

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Comparative Analysis of the Proteome in the Peel and Flesh of ‘Hongro’ Apples

Published:2021-04-30 Issue:2 Volume:39 Page:191-203
ISSN:1226-8763
Container-title:Horticultural Science and Technology
language:en
Short-container-title:HST

Author:

Chung Jung-Sung¹,Choi Sung Hwan²,Kim Jae Ho³,Shim Soo Yong⁴,Adnan Moch R.⁴,Chang Eun-Sil⁵,Sohn Young-Geol⁶,Kim Yun-Hee¹,Kim Jin Gook¹,Lee Jeung Joo¹

Affiliation:

1. Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Korea

2. Department of Horticulture, Gyeongnam National University of Science and Technology, Jinju 52725, Korea

3. Department of Plant Medicine, College of Agriculture and Life Sciences, Gyeongsang National University, Jinju 52828, Korea

4. Division of Applied Life Science (BK21 Program), Gyeongsang National University, Jinju 52828, Korea

5. Gyeongsangnam-do Agricultural Research & Extension Service, Jinju 52733, Korea

6. Yenong company, Jinju Bioindustry Foundation, Jinju 52839, Korea

Publisher

Korean Society of Horticultural Science

Subject

Horticulture,Horticulture

Link

https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20210017.pdf

Reference53 articles.

1. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

2. Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

3. Unravelling the evolution of autumn colours: an interdisciplinary approach

4. Genetics and molecular biology of carotenoid pigment biosynthesis

5. Class I chitinases as potential panallergens involved in the latex-fruit syndrome

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