Genetic Mapping of green-stripe in Tomato
Author:
Affiliation:
1. Department of Horticultural Science, Kyungpook National University, Daegu 41566, Korea
Publisher
Korean Society of Horticultural Science
Subject
Horticulture,Horticulture
Link
https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20210036.pdf
Reference36 articles.
1. Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color
2. Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line
3. A tomato (Solanum lycopersicum) APETALA2/ERF gene, SlAP2a, is a negative regulator of fruit ripening
4. BREEDING THE TOMATO MICRO-TOM MODEL SYSTEM FOR ORNAMENTAL VALUE
5. A Large-Scale Identification of Direct Targets of the Tomato MADS Box Transcription Factor RIPENING INHIBITOR Reveals the Regulation of Fruit Ripening
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