Effects of Greenhouse Environmental Factors on the Productivity of Summer-cultivated Sweet Pepper and Influential Factors-Reference-Cited by-同舟云学术

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Effects of Greenhouse Environmental Factors on the Productivity of Summer-cultivated Sweet Pepper and Influential Factors

Published:2023-04-30 Issue:2 Volume:41 Page:202-213
ISSN:1226-8763
Container-title:Horticultural Science and Technology
language:en
Short-container-title:HST

Author:

Kim Minkyung¹,Kim Kyeong Ho¹,An Jin Hee¹,Yeo Kyung-Hwan²,Bae Jong Hyang³,Lee Yong-Beom⁴,Choi Ki-Young⁵

Affiliation:

1. Department of Agriculture and Industries, Kangwon National University Graduate School, Chuncheon 24341, Korea

2. Vegetable Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju 55365, Korea

3. Department of Horticulture Industry, Wonkwang University, Iksan 54538, Korea

4. International Horticulture Institute, Seoul 02024, Korea

5. Division of Future Agriculture Convergence, Kangwon National University, Chuncheon 24341, Korea

Publisher

Korean Society of Horticultural Science

Subject

Horticulture,Horticulture

Link

https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20230019.pdf

Reference19 articles.

1. Effect of Temperature on the Growth and Development of Tomato Fruits

2. The effects of temperature on flowering, fruit set and fruit development of glasshouse sweet pepper (Capsicum annuumL.)

3. The effects of diurnal temperature regimes on growth and yield of glasshouse sweet pepper.

4. The Effect of Root Zone Cooling at Night on Substrate Temperature and Physiological Response of Paprika in Hot Climate

5. Effect of Shading Methods on Growth and Fruit Quality of Paprika in Summer Season

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Greenhouse Temperatures and Solar Irradiance Levels on the Monthly Production of Summer-Cultivated Paprika;Horticultural Science and Technology;2024-06-04

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