Antioxidant Capacity and Protective Effects on Neuronal PC-12 Cells of Domestic Bred Kiwifruit
Author:
Publisher
Korean Society of Horticultural Science
Subject
Horticulture
Link
http://ocean.kisti.re.kr/downfile/volume/kshs/OOHHBV/2015/v33n2/OOHHBV_2015_v33n2_259.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. L-ascorbic acid metabolism in two contrasting hardy kiwifruit (Actinidia arguta) cultivars during fruit development;Scientia Horticulturae;2022-04
2. Changes in phenolics, soluble solids, vitamin C, and antioxidant capacity of various cultivars of hardy kiwifruits during cold storage;Food Science and Biotechnology;2020-09-16
3. Phenolic Profiles of Hardy Kiwifruits and Their Neuroprotective Effects on PC-12 and SH-SY5Y Cells against Oxidative Stress;Journal of Microbiology and Biotechnology;2020-06-28
4. Actinidia chinensis Planch.: A Review of Chemistry and Pharmacology;Frontiers in Pharmacology;2019-10-30
5. Deastringent Peel Extracts of Persimmon (Diospyros kaki Thunb. cv. Cheongdo-Bansi) Protect Neuronal PC-12 and SH-SY5Y Cells against Oxidative Stress;Journal of Microbiology and Biotechnology;2018-07-28
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