β(1,2)-Xylose and α(1,3)-Fucose Residues Have a Strong Contribution in IgE Binding to Plant Glycoallergens-Reference-Cited by-同舟云学术

β(1,2)-Xylose and α(1,3)-Fucose Residues Have a Strong Contribution in IgE Binding to Plant Glycoallergens

Published:2000-04 Issue:15 Volume:275 Page:11451-11458
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

van Ree Ronald,Cabanes-Macheteau Marion,Akkerdaas Jaap,Milazzo Jean-Pierre,Loutelier-Bourhis Corinne,Rayon Catherine,Villalba Mayte,Koppelman Stef,Aalberse Rob,Rodriguez Rosalia,Faye Loı̈c,Lerouge Patrice

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference69 articles.

1. Cross-Reactions between Vegetable Foods, Pollen and Bee Venom Due to IgE Antibodies to a Ubiquitous Carbohydrate Determinant

2. Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and Hymenoptera venom

3. Recent Developments in RAST and Other Solid-phase Immunoassay Systems;Aalberse,1983

4. Cross-reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross-reactive structures

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