Contribution of the Mevalonate and Methylerythritol Phosphate Pathways to the Biosynthesis of Dolichols in Plants-Reference-Cited by-同舟云学术

Contribution of the Mevalonate and Methylerythritol Phosphate Pathways to the Biosynthesis of Dolichols in Plants

Published:2008-07 Issue:30 Volume:283 Page:21024-21035
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Skorupinska-Tudek Karolina,Poznanski Jaroslaw,Wojcik Jacek,Bienkowski Tomasz,Szostkiewicz Izabela,Zelman-Femiak Monika,Bajda Agnieszka,Chojnacki Tadeusz,Olszowska Olga,Grunler Jacob,Meyer Odile,Rohmer Michel,Danikiewicz Witold,Swiezewska Ewa

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference60 articles.

1. Some new aspects of isoprenoid biosynthesis in plants—A review

2. Dolichol: a curriculum cognitionis

3. Divergent pattern of polyisoprenoid alcohols in the tissues of Coluria geoides: A new electrospray lonization MS approach

4. Chromatography of long chain alcohols (polyprenols) from animal and plant sources

5. Polyisoprenoids: Structure, biosynthesis and function

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant terpenoid biosynthetic network and its multiple layers of regulation;Progress in Lipid Research;2024-07

2. Overexpression of tocopherol biosynthesis genes in guayule (Parthenium argentatum) reduces rubber, resin and argentatins content in stem and leaf tissues;Phytochemistry;2024-06

3. The identification and functional characterization of the LcMCT gene from Liriodendron chinense reveals its potenatial role in carotenoids biosyanthesis;Gene;2024-04

4. Leaf anatomy and dereplication by FIA-ESI-IT-MS/MS of secondary metabolites of Clusia criuva Cambess as an integrative approach to assess the environmental status of coastal plain forests;Brazilian Journal of Botany;2023-09-21

5. Polyprenols in Ginkgo biloba; a review of their chemistry (synthesis of polyprenols and their derivatives), extraction, purification, and bioactivities;Food Chemistry;2023-08