Stabilization of the Biotinoyl Domain of Escherichia coli Acetyl-CoA Carboxylase by Interactions between the Attached Biotin and the Protruding “Thumb” Structure-Reference-Cited by-同舟云学术

Stabilization of the Biotinoyl Domain of Escherichia coli Acetyl-CoA Carboxylase by Interactions between the Attached Biotin and the Protruding “Thumb” Structure

Published:2002-06 Issue:24 Volume:277 Page:21604-21609
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Solbiati José,Chapman-Smith Anne,Cronan John E.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference32 articles.

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3. Genetic and biochemical characterization of the birA gene and its product: Evidence for a direct role of biotin holoenzyme synthetase in repression of the biotin operon in Escherichia coli

4. Acetyl CoA carboxylase

5. Structure of the biotinyl domain of acetyl-coenzyme A carboxylase determined by MAD phasing

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