Using Quantitative Spectrometry to Understand the Influence of Genetics and Nutritional Perturbations On the Virulence Potential of Staphylococcus aureus-Reference-Cited by-同舟云学术

Using Quantitative Spectrometry to Understand the Influence of Genetics and Nutritional Perturbations On the Virulence Potential of Staphylococcus aureus

Published:2017-04 Issue:4 Volume:16 Page:S15-S28
ISSN:1535-9476
Container-title:Molecular & Cellular Proteomics
language:en
Short-container-title:Molecular & Cellular Proteomics

Author:

Chapman Jessica R.,Balasubramanian Divya,Tam Kayan,Askenazi Manor,Copin Richard,Shopsin Bo,Torres Victor J.,Ueberheide Beatrix M.

Funder

National Institute of Allergy and Infectious Diseases

National Institutes of Health

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Analytical Chemistry

Reference75 articles.

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