The Profibrinolytic Enzyme Subtilisin NAT Purified fromBacillus subtilis Cleaves and Inactivates Plasminogen Activator Inhibitor Type 1-Reference-Cited by-同舟云学术

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The Profibrinolytic Enzyme Subtilisin NAT Purified fromBacillus subtilis Cleaves and Inactivates Plasminogen Activator Inhibitor Type 1

Published:2001-01 Issue:27 Volume:276 Page:24690-24696
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Urano Tetsumei,Ihara Hayato,Umemura Kazuo,Suzuki Yasuhiro,Oike Masaki,Akita Sumio,Tsukamoto Yoshinori,Suzuki Isao,Takada Akikazu

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference43 articles.

1. Purification and Characterization of a Strong Fibrinolytic Enzyme (Nattokinase) in the Vegetable Cheese Natto, a Popular Soybean Fermented Food in Japan

2. A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet

3. Nucleotide Sequence of the Subtilisin NAT Gene,aprN, ofBacillus subtilis(natto)

4. Thrombolytic Effect of Nattokinase on a Chemically Induced Thrombosis Model in Rat.

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1. Comparative Cardioprotective Effectiveness: NOACs vs. Nattokinase—Bridging Basic Research to Clinical Findings;Biomolecules;2024-08-07

2. Automated microscopic measurement of fibrinaloid microclots and their degradation by nattokinase, the main natto protease;2024-04-07

3. Effect of nattokinase on the pathological conditions in streptozotocin induced diabetic rats;Heliyon;2024-04

4. Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō;Frontiers in Microbiology;2023-09-28

5. Understanding the concept of Nattokinase use: a few years after beginning;Biotechnology & Biotechnological Equipment;2023-08-24

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