Peracetylated 4-Fluoro-glucosamine Reduces the Content and Repertoire of N- and O-Glycans without Direct Incorporation-Reference-Cited by-同舟云学术

Peracetylated 4-Fluoro-glucosamine Reduces the Content and Repertoire of N- and O-Glycans without Direct Incorporation

Published:2011-06 Issue:24 Volume:286 Page:21717-21731
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Barthel Steven R.,Antonopoulos Aristotelis,Cedeno-Laurent Filiberto,Schaffer Lana,Hernandez Gilberto,Patil Shilpa A.,North Simon J.,Dell Anne,Matta Khushi L.,Neelamegham Sriram,Haslam Stuart M.,Dimitroff Charles J.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference51 articles.

1. Galectins: regulators of acute and chronic inflammation

2. Conveying glycan information into T-cell homeostatic programs: a challenging role for galectin-1 in inflammatory and tumor microenvironments

3. Turning 'sweet' on immunity: galectin–glycan interactions in immune tolerance and inflammation

4. Galectin-1 as a potential therapeutic target in autoimmune disorders and cancer

5. Selectins in T-cell recruitment to non-lymphoid tissues and sites of inflammation

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