Development of Enzymatic Activity during Protein Folding
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference29 articles.
1. From Levinthal to pathways to funnels
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1. Quantitative Effects of O-Linked Glycans on Protein Folding;Biochemistry;2017-08-15
2. Structural and Thermodynamic Investigations on the Aggregation and Folding of Acylphosphatase by Molecular Dynamics Simulations and Solvation Free Energy Analysis;Journal of the American Chemical Society;2011-04-18
3. Biological function in a non-native partially folded state of a protein;The EMBO Journal;2008-05-01
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5. Bioactivity of Folding Intermediates Studied by the Recovery of Enzymatic Activity during Refolding;Journal of Molecular Biology;2008-03
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