Excess Linoleic Acid Increases Collagen I/III Ratio and “Stiffens” the Heart Muscle Following High Fat Diets-Reference-Cited by-同舟云学术

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Excess Linoleic Acid Increases Collagen I/III Ratio and “Stiffens” the Heart Muscle Following High Fat Diets

Published:2015-09 Issue:38 Volume:290 Page:23371-23384
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Beam Julianne,Botta Amy,Ye Jiayu,Soliman Hesham,Matier Brieanne J.,Forrest Mary,MacLeod Kathleen M.,Ghosh Sanjoy

Funder

Canadian Diabetes Association

Canadian Institutes of Health

China Scholarship Council

Natural Sciences and Engineering Research Council of Canada

Michael Smith Foundation for Health Research

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference65 articles.

1. Saturated fat, carbohydrate, and cardiovascular disease;Siri-Tarino;Am. J. Clin. Nutr,2010

2. n-6 fatty acid-specific and mixed polyunsaturated dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials;Ramsden;Br. J. Nutr,2010

3. Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis;Ramsden;BMJ,2013

4. Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events;Harris;Atherosclerosis,2007

5. Coenzyme Q10 protects from aging-related oxidative stress and improves mitochondrial function in heart of rats fed a polyunsaturated fatty acid (PUFA)-rich diet;Ochoa;J. Gerontol. A Biol. Sci. Med. Sci,2005

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