Disruption of the Saccharomyces cerevisiae FAT1 Gene Decreases Very Long-chain Fatty Acyl-CoA Synthetase Activity and Elevates Intracellular Very Long-chain Fatty Acid Concentrations-Reference-Cited by-同舟云学术

Disruption of the Saccharomyces cerevisiae FAT1 Gene Decreases Very Long-chain Fatty Acyl-CoA Synthetase Activity and Elevates Intracellular Very Long-chain Fatty Acid Concentrations

Published:1998-07 Issue:29 Volume:273 Page:18210-18219
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Watkins Paul A.,Lu Jyh-Feng,Steinberg Steven J.,Gould Stephen J.,Smith Kirby D.,Braiterman Lelita T.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference58 articles.

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4. Peroxisomal Activation of Long- and Very Long-Chain Fatty Acids in the Yeast Pichia pastoris

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