High Rates of Fatty Acid Oxidation during Reperfusion of Ischemic Hearts Are Associated with a Decrease in Malonyl-CoA Levels Due to an Increase in 5’-AMP-activated Protein Kinase Inhibition of Acetyl-CoA Carboxylase-Reference-Cited by-同舟云学术

High Rates of Fatty Acid Oxidation during Reperfusion of Ischemic Hearts Are Associated with a Decrease in Malonyl-CoA Levels Due to an Increase in 5’-AMP-activated Protein Kinase Inhibition of Acetyl-CoA Carboxylase

Published:1995-07 Issue:29 Volume:270 Page:17513-17520
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Kudo Naomi,Barr Amy J.,Barr Rick L.,Desai Snehal,Lopaschuk Gary D.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference58 articles.

1. Cardiac Metabolism

2. Effect of free fatty acid on the oxygen consumption of perfused rat heart

3. Relationship Between Carbohydrate and Lipid Metabolism and the Energy Balance of Heart Muscle

4. Myocardial triglyceride turnover and contribution to energy substrate utilization in isolated working rat hearts

5. RELATION BETWEEN SERUM-FREE-FATTY-ACIDS AND ARRHYTHMIAS AND DEATH AFTER ACUTE MYOCARDIAL INFARCTION

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