Isohumulones, Bitter Acids Derived from Hops, Activate Both Peroxisome Proliferator-activated Receptor α and γ and Reduce Insulin Resistance-Reference-Cited by-同舟云学术

Isohumulones, Bitter Acids Derived from Hops, Activate Both Peroxisome Proliferator-activated Receptor α and γ and Reduce Insulin Resistance

Published:2004-08 Issue:32 Volume:279 Page:33456-33462
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Yajima Hiroaki,Ikeshima Emiko,Shiraki Maho,Kanaya Tomoka,Fujiwara Daisuke,Odai Hideharu,Tsuboyama-Kasaoka Nobuyo,Ezaki Osamu,Oikawa Shinichi,Kondo Keiji

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference39 articles.

1. Treatment of insulin resistance with peroxisome proliferator–activated receptor γ agonists

2. The Mechanisms by Which Both Heterozygous Peroxisome Proliferator-activated Receptor γ (PPARγ) Deficiency and PPARγ Agonist Improve Insulin Resistance

3. Peroxisome Proliferator—Activated Receptor (PPAR)-αActivation Lowers Muscle Lipids and Improves Insulin Sensitivity in High Fat—Fed Rats

4. Peroxisome Proliferator-activated Receptor α Activators Improve Insulin Sensitivity and Reduce Adiposity

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