Comprehensive Mass Spectrometric Mapping of the Hydroxylated Amino Acid residues of the α1(V) Collagen Chain-Reference-Cited by-同舟云学术

Comprehensive Mass Spectrometric Mapping of the Hydroxylated Amino Acid residues of the α1(V) Collagen Chain

Published:2012-11 Issue:48 Volume:287 Page:40598-40610
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Yang Chenxi,Park Arick C.,Davis Nicholas A.,Russell Jason D.,Kim Byoungjae,Brand David D.,Lawrence Matthew J.,Ge Ying,Westphall Michael S.,Coon Joshua J.,Greenspan Daniel S.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference81 articles.

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4. Differences in chain usage and cross-linking specificities of cartilage type V/XI collagen isoforms with age and tissue;Wu;J. Biol. Chem.,2009

5. Collagen type I and type V are present in the same fibril in the avian corneal stroma;Birk;J. Cell Biol.,1988

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