Protective Effect of Black Tea Against Ethanol-Induced Oxidative Modifications of Liver Proteins and Lipids-Reference-Cited by-同舟云学术

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Protective Effect of Black Tea Against Ethanol-Induced Oxidative Modifications of Liver Proteins and Lipids

Published:2006-07 Issue:4 Volume:67 Page:510-518
ISSN:0096-882X
Container-title:Journal of Studies on Alcohol
language:en
Short-container-title:J. Stud. Alcohol

Author:

Luczaj Wojciech,Siemieniuk Ewa,Roszkowska-Jakimiec Wiesława,Skrzydlewska. Elzbieta

Publisher

Alcohol Research Documentation, Inc.

Subject

General Psychology,Medicine (miscellaneous)

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and Inflammation;Frontiers in Nutrition;2022-05-23

2. Tea (Camellia sinensis L. Kuntze) as Hepatoprotective Agent;Dietary Interventions in Liver Disease;2019

3. Linking lipid peroxidation and neuropsychiatric disorders: focus on 4-hydroxy-2-nonenal;Free Radical Biology and Medicine;2017-10

4. Antioxidants and HNE in redox homeostasis;Free Radical Biology and Medicine;2017-10

5. Use of Tea (Camellia sinensis [L.] Kuntze) as a Hepatoprotective Agent in Geriatric Conditions;Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults;2015

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