Saffron: A Herbal Medicine of Third Millennium
Author:
Publisher
Briefland
Subject
General Pharmacology, Toxicology and Pharmaceutics
Reference6 articles.
1. New Applications and Mechanisms of Action of Saffron and its Important Ingredients
2. Bioactivity assessment and toxicity of crocin: A comprehensive review
3. Safety evaluation of saffron (Crocus sativus) tablets in healthy volunteers
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1. Saffron: The colourful spice;International Journal of Gastronomy and Food Science;2023-12
2. Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches;Foods;2023-04-23
3. Effect of crocin on glycated human low-density lipoprotein: A protective and mechanistic approach;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-02
4. Vis-NIR hyperspectral imaging coupled with independent component analysis for saffron authentication;Food Chemistry;2022-11
5. Nanotechnology Applications in Food and Nutrition Science;Nanomaterials and Nanotechnology in Medicine;2022-09-09
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