Identification of Bifidobacterium Strains Isolated from Kashk-e Zard: A Traditional Iranian Fermented Cereal-Dairy Based Food
Author:
Publisher
Maad Rayan Publishing Company
Link
http://ajcmi.umsha.ac.ir/PDF/ajcmi-3-39240.pdf
Reference34 articles.
1. Efficiency of PCR-based methods in discriminating Bifidobacterium longum ssp. longum and Bifidobacterium longum ssp. infantis strains of human origin
2. Analysis of Intestinal Flora Development in Breast-Fed and Formula-Fed Infants by Using Molecular Identification and Detection Methods
3. Cross-talk of human gut with bifidobacteria
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1. ANTIMICROBIAL, ANTIOXIDANT, AND OPTIMAL CONDITION FOR EXOPOLYSACCHARIDES SECRATED FROM NEW LOCAL STRAIN-ISOLATE Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3;J MICROB BIOTEC FOOD;2024
2. Kashk and Doogh: The Yogurt-based National Persian Products;Current Nutrition & Food Science;2023-11
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