1. Microbiology Department, Faculty of Veterinary Medicine, Uludag University, 16059, Gorukle Campus, Bursa, Turkey
2. Pathology Department, Faculty of Veterinary Medicine, Uludag University, 16059, Gorukle Campus, Bursa, Turkey
3. National Reference Laboratory for Salmonella, National Institute of Public Health, Srobarova 48, 10042 Prague 10, Czech Republic
4. Centre for the Hygiene of Food Chains, National Institute of Public Health, Palackeho 3a, 61242 Brno, Czech Republic