Assessment of Phenolic Composition, Antioxidant Potential, Antimicrobial Properties, and Antidiabetic Activity in Extracts Obtained from Schinus molle L. Leaves and Fruits
-
Published:2023-12-27
Issue:12
Volume:28
Page:353
-
ISSN:2768-6701
-
Container-title:Frontiers in Bioscience-Landmark
-
language:en
-
Short-container-title:Front. Biosci. (Landmark Ed)
Author:
İlgün Selen,Şeker Karatoprak Gökçe,Çiçek Polat Derya,Köngül Şafak Esra,Yücel Çiğdem,İnce Ufuk,Uvat Hatice Özlem,Küpeli Akkol Esra
Subject
General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine