The Cardiovascular Effects of Chocolate
Author:
Publisher
IMR Press
Subject
Cardiology and Cardiovascular Medicine,General Medicine
Link
http://rcm.imrpress.org/fileup/2153-8174/PDF/1557131838303-1533099626.pdf
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. New light on changes in the number and function of blood platelets stimulated by cocoa and its products;Frontiers in Pharmacology;2024-03-12
2. Cryopreservation of bioflavonoid-rich plant sources and bioflavonoid-microcapsules: emerging technologies for preserving bioactivity and enhancing nutraceutical applications;Frontiers in Nutrition;2023-09-14
3. Cocoa Shell Extract Reduces Blood Pressure in Aged Hypertensive Rats via the Cardiovascular Upregulation of Endothelial Nitric Oxide Synthase and Nuclear Factor (Erythroid-Derived 2)-like 2 Protein Expression;Antioxidants;2023-08-31
4. Association of chocolate consumption with neurological and cardiovascular outcomes in atrial fibrillation: data from two Swiss atrial fibrillation cohort studies (Swiss-AF and BEAT-AF);SWISS MED WKLY;2023
5. Association of chocolate consumption with neurological and cardiovascular outcomes in atrial fibrillation: data from two Swiss atrial fibrillation cohort studies (Swiss-AF and BEAT-AF);Swiss Medical Weekly;2023-08-23
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