Tea classification and quality assessment using laser-induced fluorescence and chemometric evaluation-Reference-Cited by-同舟云学术

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Tea classification and quality assessment using laser-induced fluorescence and chemometric evaluation

Published:2012-02-17 Issue:7 Volume:51 Page:803
ISSN:1559-128X
Container-title:Applied Optics
language:en
Short-container-title:Appl. Opt.

Author:

Mei Liang,Lundin Patrik,Brydegaard Mikkel,Gong Shuying,Tang Desong,Somesfalean Gabriel,He Sailing,Svanberg Sune

Funder

Swedish Research Council

Lund Laser Center

Knut and Alice Wallenberg Foundation

State Key Laboratory of Modern Optical Instrumentation

Publisher

The Optical Society

Subject

Atomic and Molecular Physics, and Optics,Engineering (miscellaneous),Electrical and Electronic Engineering

Reference31 articles.

1. The nutritional and therapeutic value of tea—a review

2. Inhibition of mutagenicity of a model nitrosation reaction by naturally occurring phenolics, coffee and tea

3. Tea: the plant and its manufacture; chemistry and consumption of the beverage;GrahamSpiller,1998

4. Influence of region of production on relative clonal plain tea quality parameters in Kenya

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