Absorption and attenuation of visible and near-infrared light in water: dependence on temperature and salinity
Author:
Publisher
The Optical Society
Reference20 articles.
1. Temperature influence on light absorption by fresh water and seawater in the visible and near-infrared spectrum
2. A comparison of methods for the measurement of the absorption coefficient in natural waters
3. Temperature-dependent absorption of water in the red and near-infrared portions of the spectrum
4. Optical absorption and fluorescence properties of chromophoric dissolved organic matter in natural waters
5. Effect of dissolved NaCl, MgCl_2, and Na_2SO_4 in seawater on the optical attenuation in the region from 430 to 630 nm
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