Abstract
Crystalline maltodextrin particles (CMPs) were investigated using polarization-sensitive second harmonic generation (PSHG) microscopy to determine changes in their crystalline organization due to crystal type (A- and B-type) and hydration for application as starch model systems. Optimization of their synthesis resulted in intense SHG emission, exceeding maize starch granules. PSHG data showed that CMPs have a radial macrostructure with respect to their nucleation regions, fitted ρ values of 2-6, and some similar hydration variations, mimicking starch granules and validating that CMPs may be used as a model system for improved understanding of the SHG properties and applications of starch granules.
Funder
Natural Sciences and Engineering Research Council of Canada
Canada Foundation for Innovation
Research Nova Scotia
Canada’s Research Support Fund
Saint Mary’s University
Subject
Atomic and Molecular Physics, and Optics,Biotechnology
Cited by
5 articles.
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