Dietary intake of vitamin B<sub>12</sub> in relation to diet and lifestyle characteristics in a population at high risk for colorectal cancer-Reference-Cited by-同舟云学术

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Dietary intake of vitamin B₁₂ in relation to diet and lifestyle characteristics in a population at high risk for colorectal cancer

Published:2018-12-31 Issue:4 Volume:26 Page:253-259
ISSN:1210-7778
Container-title:Central European Journal of Public Health
language:
Short-container-title:Cent Eur J Public Health

Author:

Banjari Ines,Kožić Snježana

Publisher

National Institute of Public Health

Subject

Public Health, Environmental and Occupational Health,General Medicine

Link

http://cejph.szu.cz/doi/10.21101/cejph.a4585.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Role of Dietary Vitamins and Antioxidants in Preventing Colorectal Cancer: A Systematic Review;Cureus;2024-07-10

2. Can Dietary Iron Bioavailability Influence Colorectal Cancer Risk and Prognosis?;MIDDLE EAST J CANCER;2024

3. Association Between Vitamin B12 Intake and Mortality in Patients with Colorectal Cancer: The US National Health and Nutrition Examination Survey, 1999-2018;Nutrition and Cancer;2024-05-22

4. Body mass index–based predictions and personalized clinical strategies for colorectal cancer in the context of PPPM;EPMA Journal;2022-12-02

5. Association of dietary intakes of vitamin B12, vitamin B6, folate, and methionine with the risk of esophageal cancer: the Japan Public Health Center-based (JPHC) prospective study;BMC Cancer;2021-09-01

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