Affiliation:
1. State Research and Control Institute of Biotechnology and Strains of Microorganisms, Kyiv, Ukraine
Abstract
This article presents the results of the identification of the Salmonella genus as well as serovars Enteritidis and Typhimurium by a real-time polymerase chain reaction. We constructed three pairs of primers and fluorescent probes to simultaneously identify the Salmonella genus, serovars Enteritidis and Typhimurium in a qPCR. The specificity of the primers was evaluated on Salmonella strains of different serovars from the National Center for Strains of Microorganisms (UNCMS) strains of the State Scientific Control Institute of Biotechnology and Strains of Microorganisms (SSCIBSM) and 46 Salmonella strains isolated from poultry. E. coli ATCC 25922, Bacillus cereus ATCC 11778, Listeria monocytogenes ATCC 19112 from UNCMS collection were used to check the specificity of the primers as heterologous samples. Bacterial DNA was extracted using a DNA Sorb B (Amplisens) kit, and realtime PCR was accomplished with the "Real-time PCR kit" (Syntol) on Bio-rad CFX. A series of 10-fold S. Typhimurium and S. Enteritidis DNA dilutions were studied to evaluate the sensitivity of the primers: 10-1-10-5. The analytical sensitivity of primers for detection of the genus Salmonella is: for S. Typhimurium - 0.25 ng/sample (Typhimurium) and S. Enteritidis - 0.27 ng/ sample (Enteritidis). The results of the studies confirmed the specificity of the primer set and the high sensitivity. No hybridization of primers with DNA samples of other bacteria found, in particular, the nonspecific reaction products were absent. The primer sets for the detection of DNA of Enteritidis and Typhimurium serovars also has high specificity. If necessary, this set of primers can be used to perform a multiplex qPCR, that can simultaneously identify bacteria of the Salmonella genus and differentiate Enteritidis and Typhimurium serovars.
Keywords: Salmonella, bacteria, polymerasechainreaction, DNA, qPCR.
Publisher
The Bila Tserkva National Agrarian University
Reference27 articles.
1. Stegnіj B.T., Majboroda O.V., Medvіd' K.O., Muzika D.V., Rula O. M. (2018). Dinamіka formuvannja іmunnoі vіdpovіdі u kurej pіslja shheplennja іnaktivovanoju bіvalentnoju vakcinoju proti sal'monel'ozu pticі’ [Dynamics of formation of immune response in chickens after vaccination with inactivated bivalent vaccine against avian salmonellosis]. Veterinarna bіotehnologіja [Veterinary biotechnology]. Vol. 32(1), pp. 265–271.
2. Merino, L., Procura, F., Trejo, F. M. (2019). ‘Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies’, Food Research International, 119(July), pp. 530–540. Available at:https:// doi.org/10.1016/j.foodres.2017.11.024.
3. Andreoletti, O., Budka, H., Buncic, S. (2009). ‘Quantitative estimation of the impact of setting a new target for the reduction of Salmonella in breeding hens of Gallus gallus’, EFSA Journal. Vol. 7, no. 4, pp. 1–68. Available at:https://doi.org/10.2903/j.efsa.2009.1036.
4. Bessarabov, B.F., Vashutin, A.A., Voronin, E.S. (2007). Infekcionnye bolezni zhivotnyh/Pod red. AA Sidorchuka [Infectious diseases of animals / Bessarabs and others; under the editorship of A.A. Sidorchuk]. Moscow: KolosS, 671 p.
5. Swayne, D. E. (2013). Diseases of poultry. John Wiley & Sons. 1423 p.