1. 1. Comisión Venezolana de Normas Industriales. Carne molida. Covenin 2301-85. Fondonorma. Venezuela: Comisión Venezolana de Normas Industriales, 1985.
2. 2. He Y, Dai J, Li Y-F. Simultaneous and rapid detection of enteric pahogens from raw milk by multiplex PCR. W J Microbiol Biotechnol. 2011;27(11): 2597-602. https://doi.org/10.1007/s11274-011-0732-4
3. 3. Yang Y, Xu F, Xu H, Aguilar ZP, Niu R, Yuan Y, et al. Magnetic nano-beads based separation combined with propidium monoazide treatment and multiplex PCR assay for simultaneous detection of viable Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes in food products. Food microbiol. 2013;34(2):418-24. http://doi.org/10.1016/j.fm.2013.01.004
4. 4. Centre for Food Safety Food and Environmental Hygiene Department. Microbiological Guidelines for Food (For ready-to-eat food in general and specific food items). Hong Kong: Centre for Food Safety Food and Environmental Hygiene Department, 2014.
5. 5. Ministério da Agricultura e do Abastecimento. Instrução Normativa Nº 20, Regulamento Técnico de Identidade e Qualidade de Almôndega, de Apresuntado, de Fiambre, de Hamburguer, de Kibe, de Presunto Cozido e de Presunto. Brasília: Diário Oficial da União, 2000.