Changes in SOD isozyme in mycorrhizal asparagus inoculated with Fusarium oxysporum
Author:
Affiliation:
1. The United Graduate School of Agricultural Science, Gifu University
2. Faculty of Applied Biological Sciences, Gifu University
Publisher
Japanese Society for Root Research
Subject
Plant Science,General Biochemistry, Genetics and Molecular Biology,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/plantroot/10/0/10_26/_pdf
Reference28 articles.
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2. Arines J, Quintela M, Vilariño A, Palma JM 1994 Protein patterns and superoxide dismutase activity in non-mycorrhizal and arbuscular mycorrhizal Pisum sativum L. plants. Plant Soil 166: 37-45.
3. Beauchamp C, Fridovich I 1971 Superoxide Dismutase: Improved assays and an assay applicable to acrylamide gels. Anal. Biochem. 44: 276-287.
4. Burits M, Bucar F 2000 Antioxidant activity of Nigella sativa essential oil. Phytother. Res. 14: 323-328.
5. Chaitanya KV, Sundar D, Masilamani S, Reddy R 2002 Variation in heat stress-induced antioxidant enzyme activities among three mulberry cultivars. Plant Growth Reg. 36: 175-180.
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