Preparation and characterization of rice gels containing tooth bleaching agent-Reference-Cited by-同舟云学术

Preparation and characterization of rice gels containing tooth bleaching agent

Published:2018-10-31 Issue:5 Volume:12 Page:275-282
ISSN:1881-7831
Container-title:Drug Discoveries & Therapeutics
language:en
Short-container-title:DD&T

Author:

Kaewpinta Adchareeya¹,Khongkhunthian Sakornrat²³,Chaijareenont Pisaisit²⁴,Okonogi Siriporn²⁵

Affiliation:

1. Interdisciplinary Program in Nanoscience and Nanotechnology, Chiang Mai University

2. Research Center of Pharmaceutical Nanotechnology, Chiang Mai University

3. Department of Restorative Dentistry and Periodontology, Faculty of Dentistry, Chiang Mai University

4. Department of Prosthodontics, Faculty of Dentistry, Chiang Mai University

5. Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University

Publisher

International Research and Cooperation Association for Bio & Socio-Sciences Advancement (IRCA-BSSA)

Subject

Pharmacology (medical),General Pharmacology, Toxicology and Pharmaceutics,General Medicine

Link

https://www.jstage.jst.go.jp/article/ddt/12/5/12_2018.01057/_pdf

Reference32 articles.

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2. 2. Ibiyemi O, Taiwo J. Psychosocial Aspect of anterior tooth discoloration among adolescents in Igbo-Ora, Southwestern Nigeria. Ann Ibadan Postgrad Med. 2011; 9:94-99.

3. 3. Joiner A, Luo W. Tooth colour and whiteness: A review. J Dent. 2017; 67:S3-S10.

4. 4. Dahl JE, Pallesen U. Tooth bleaching − a critical review of the biological aspects. Crit Rev Oral Biol Med. 2003; 14:292-304.

5. 5. Westland S, Luo W, Ellwood R. Colour assessment in dentistry. Ann BMVA. 2007; 2007:1-10.

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