A study on yogurt consumption: A case of industry-academia collaboration in Fukushima and Tokyo-Reference-Cited by-同舟云学术

A study on yogurt consumption: A case of industry-academia collaboration in Fukushima and Tokyo

Published:2018-06-30 Issue:3 Volume:12 Page:178-181
ISSN:1881-7831
Container-title:Drug Discoveries & Therapeutics
language:en
Short-container-title:DD&T

Author:

Mitsunami Kohei¹,Nakai Miwa²

Affiliation:

1. Department of Economics, Teikyo University

2. Research Institute for Environmental Economics and Management, Waseda University

Publisher

International Research and Cooperation Association for Bio & Socio-Sciences Advancement (IRCA-BSSA)

Subject

Pharmacology (medical),General Pharmacology, Toxicology and Pharmaceutics,General Medicine

Link

https://www.jstage.jst.go.jp/article/ddt/12/3/12_2018.01022/_pdf

Reference6 articles.

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2. 2. Ishii M, Nishida S, Kataoka K, Nishiyama Y, Abe S, Sekimizu K. Lactic acid bacteria of the Leuconostic genus with high innate immunity-stimulating activity. Drug Discov Ther. 2017; 11:25-29.

3. 3. Allen S, Goddard E. Consumer preferences for milk and yogurt attributes: how health beliefs and attitudes affect choices. Paper prepared for presentation at the Agricultural & Applied Economics Association's 2012 Annual Meeting. http://ageconsearch.umn.edu/bitstream/125012/2/Allen.pdf. 1-45, 2012. (accessed April 16, 2018)

4. 4. Bayarri S, Carbonell I, Barrios EX, Costell E. Acceptability of yogurt and yogurt-like products: influence of product information and consumer characteristics and preferences. J Sensory Studies. 2010; 25: 171-189.

5. 5. Kähkönen P, Tuorila H, Lawles HT. Lack of effect of taste and nutrition claims on sensory and hedonic responses to fat-free yogurt. Food Qual Prefer. 1997; 8:125-130.

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