1. Institute of New Frontier Research Team, Research Institute of Medical-Bio Convergence, Hallym University, Chuncheon, Republic of Korea.
2. Department of Food Science and Nutrition, Tongmyong University, Busan, Republic of Korea.
3. Department of Neurosurgery, College of Medicine, Hallym University, Chuncheon, Republic of Korea.
4. Graduate School of Science and Engineering for Research, University of Toyama, Toyama, Japan.