Continuous ingestion of sodium chloride solution promotes allergen absorption and may exacerbate allergy symptoms on ovalbumin-induced food allergy in mice
Author:
Affiliation:
1. Department of Food and Nutrition Sciences, College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan.
Publisher
International Research and Cooperation Association for Bio & Socio-Sciences Advancement (IRCA-BSSA)
Subject
Pharmacology (medical),General Pharmacology, Toxicology and Pharmaceutics,General Medicine
Link
https://www.jstage.jst.go.jp/article/ddt/17/1/17_2022.01100/_pdf
Reference7 articles.
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2. 2. Kozai H, Yano H, Matsuda T, Kato Y. Wheat-dependent exercise-induced anaphylaxis in mice is caused by gliadin and glutenin treatments. Immunol Lett. 2006 :102:83-90.
3. 3. Yano H, Kato Y, Matsuda T. Acute exercise induces gastrointestinal leakage of allergen in lysozyme-sensitized mice. Eur J Appl Physiol. 2002; 87:358-364.
4. 4. Yokooji T, Nouma H, Matsuo H. Characterization of ovalbumin absorption pathways in the rat intestine, including the effects of aspirin. Biol Pharm Bull. 2014; 37:1359-1365.
5. 5. Chen C, Sun N, Li Y, Jia X. A BALB/c mouse model for assessing the potential allergenicity of proteins: comparison of allergen dose, sensitization frequency, timepoint and sex. Food Chem Toxicol. 2013; 62:41-47.
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