Reevaluation of antithrombotic fruits and vegetables: great variation between varieties-Reference-Cited by-同舟云学术

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Reevaluation of antithrombotic fruits and vegetables: great variation between varieties

Published:2016 Issue:3 Volume:10 Page:129-140
ISSN:1881-7831
Container-title:Drug Discoveries & Therapeutics
language:en
Short-container-title:DD&T

Author:

Yamamoto Junichiro¹,Ijiri Yoshinobu²,Tamura Yukinori³,Iwasaki Masahiro⁴,Murakami Masahiro⁵,Okada Yoshio¹

Affiliation:

1. Kobe Gakuin University

2. Faculty of Health and Nutrition, Osaka Shoin Women’s University

3. Faculty of Nutrition, Kobe Gakuin University

4. Division of Nutrition and Metabolism, Original Nutrition Co., Ltd.

5. Faculty of Pharmacy, Osaka Ohtani University

Publisher

International Research and Cooperation Association for Bio & Socio-Sciences Advancement (IRCA-BSSA)

Subject

Pharmacology (medical),General Pharmacology, Toxicology and Pharmaceutics,General Medicine

Link

https://www.jstage.jst.go.jp/article/ddt/10/3/10_2016.01043/_pdf

Reference85 articles.

1. 1. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D.Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med. 2003; 348:2599-2608.

2. 2. de Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I, Guidollet J, Touboul P, Delaye J. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet. 1994; 343:1454-1459.

3. 3. Key TJ, Appleby PN, Rosell MS. Health effects of vegetarian and vegan diets. Proc Nutr Soc. 2006; 65:35-41.

4. 4. Ulbricht TL, Southgate DA. Coronary heart disease: Seven dietary factors. Lancet. 1991; 338:985-992.

5. 5. Kromhout D, Menotti A, Kesteloot H, Sans S. Prevention of coronary heart disease by diet and lifestyle: Evidence from prospective cross-cultural, cohort, and intervention studies. Circulation. 2002; 105:893-898.

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