OPTIMIZATION OF ENERGY-EFFICIENT PROCESSES IN THE PRODUCTION AND PROCESSING OF AGRICULTURAL PRODUCTS

Abstract

The article presents materials for the analysis of energy efficiency of foreign and domestic agricultural production and summarizes the factors affecting the reduction of their energy efficiency. The results of the analysis of energy resource consumption in the field of dairy farming and materials on the results of the application of energy-saving measures are given. This article is devoted to the problem of optimizing energy-efficient processes in the production and processing of agricultural products, which is important for increasing productivity and reducing the impact on the environment in the agricultural sector. The activity of agricultural enterprises is accompanied by significant energy costs, and the optimization of these processes can lead to saving resources and reducing emissions of harmful substances. The article considers current approaches to improving energy efficiency in agro-industrial production and food processing, including the use of modern technologies, process automation, use of renewable energy sources, and effective methods of resource management. The authors of the article consider practical examples of innovative solutions that help reduce energy consumption and improve productivity in the agro-industrial sector. By conducting analysis and research in the chosen topic, the authors provide readers with important conclusions about how optimization of energy-efficient processes can contribute to the sustainable development of the agricultural sector and consumers in general. This article may be useful for agricultural professionals, researchers, government officials, and anyone interested in a balanced approach to agricultural production and processing to conserve resources and reduce environmental impact.